Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fast salmon shanghai noodle (p2, c10). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fast Salmon shanghai noodle (P2, C10) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fast Salmon shanghai noodle (P2, C10) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):
- Prepare 2 pcs salmon portions (frozen or non frozen)
- Make ready beef/chicken stock enough for two bowls of noodles
- Get shanghai noodle (a small bunch)
- Get 2-3 pcs spring onion
- Prepare to taste salt
- Prepare to taste pepper
Instructions to make Fast Salmon shanghai noodle (P2, C10):
- If fish cook from frozen, then into hot water first, not with noodle.
- On the other pot, boil the stock, and in with noodle
- When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.
So that is going to wrap it up with this exceptional food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
