Simple Way to Prepare Ultimate Quick & Easy Sukiyaki Udon

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, quick & easy sukiyaki udon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Quick & Easy Sukiyaki Udon is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick & Easy Sukiyaki Udon is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Sukiyaki Udon:

1. Prepare 100 g thinly sliced Beef
2. Make ready 1 teaspoon Oil
3. Make ready 1/4-1/2 Onion *thinly sliced
4. Take 1 handful Baby Spinach
5. Take 1 Egg *‘Onsen Tamago’ OR Poached Egg
6. Take 1 Spring Onion *finely chopped
7. Take 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
8. Make ready <Sauce>
9. Get 1 tablespoons Soy Sauce
10. Get 1 tablespoon Mirin
11. Prepare 1 teaspoon Sugar

Instructions to make Quick & Easy Sukiyaki Udon:

1. Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
2. Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
3. Combine all the sauce ingredients in a small bowl.
4. Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
5. Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.

So that’s going to wrap it up for this exceptional food quick & easy sukiyaki udon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!