How to Make Ultimate Simple, 100% Homemade Spinach Quiche
by Harold Mitchell
Simple, 100% Homemade Spinach Quiche
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, simple, 100% homemade spinach quiche. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple, 100% Homemade Spinach Quiche is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Simple, 100% Homemade Spinach Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple, 100% homemade spinach quiche using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Simple, 100% Homemade Spinach Quiche:
Take 110 grams ★White flour
Prepare 30 to 50 ml ★Olive oil
Take 30 to 50 ml ★Milk
Prepare 1/2 tsp ★Salt
Make ready 2 ☆Eggs
Make ready 50 ml ☆Milk
Take 100 ml ☆Heavy cream
Take 70 grams ☆Pizza cheese
Prepare 1 bunch Spinach
Prepare 70 grams Block of bacon
Take 1 dash Salt and pepper
Take 1 Olive oil
Instructions to make Simple, 100% Homemade Spinach Quiche:
Put all the ingredients marked ★ in a bowl. Mix with a fork, as the mixture will become sticky.
As you mix, the dough will stop being floury, so ball the dough together by hand and roll it flat with a rolling pin.
Roll the dough into a circular shape and lay it on top of a quiche pan. Use the rolling pin to flatten the dough to the edge of the pan, then cut off any extra dough. Put it in the fridge to chill.
Put the ingredients marked ☆ in a bowl and beat together with a whisk to prepare the egg mixture.
Boil the spinach lightly and cut the block of bacon into bite sizes.
Heat olive oil in a frying pan, then sauté the bacon and spinach with salt and pepper to taste.
Preheat the oven to 220°C. Take the crust out of the fridge and scatter the spinach and bacon.
Pour in the egg mixture and optionally sprinkle dried parsley on top. Once the oven is heated, bake the quiche for 20-30 minutes.
If you bake the extra dough along with the quiche, you can put it in soup too.
Pairing this with soup will make a great dinner to guests.
So that’s going to wrap this up with this special food simple, 100% homemade spinach quiche recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!