Simple Way to Prepare Super Quick Homemade Cauliflower Manchurian

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower manchurian. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower Manchurian is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cauliflower Manchurian is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Manchurian:

1. Prepare For boiling :
2. Take 1 big Cauliflower
3. Make ready as needed Water for boiling
4. Make ready 1/4 tbsp Salt
5. Take For batter :
6. Take 3 tbsp Plain flour
7. Prepare 7-8 tbsp Cornflour
8. Prepare 1 tsp Salt
9. Take as required Water
10. Take as needed Oil for frying
11. Get For Manchurian Sauce :
12. Make ready 2 tbsp Oil
13. Get 2 tbsp Garlic chopped
14. Take 3 tbsp Finely chopped onion
15. Get 1 hand full Spring onion green chopped
16. Prepare 3 tbsp Red chilli sauce
17. Get 4 tbsp Soy sauce
18. Make ready 2 tbsp Tomato ketchup
19. Prepare 1/4 tbsp Salt
20. Make ready 1 cup Water
21. Prepare 2 tbsp Cornflour celery
22. Make ready as needed Spring onion green chopped - for garnishing

Instructions to make Cauliflower Manchurian:

1. Cut the Cauliflower in florets keep aside.in kadai  add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside.
2. In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add  boiled Cauliflower florets on it mix well, when you adding Cauliflower in  this batter, batter become thin, so add cornflour on it for nice thick coating to florets.
3. Heat the oil in pan, fry Cauliflower  florets  on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in  colour, on high flame.
4. Take out  florets and keep aside.  In big kadai  add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame.  Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion  mix well.  - Add 1 cup of water when it start boiling  add cornflour celery  mix well  till Manchurian sauce  become thick. Add fried  Cauliflower florets on it mix well.
5. Garnish with spring onion green,  Serve hot.

So that’s going to wrap it up with this special food cauliflower manchurian recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!