Step-by-Step Guide to Make Super Quick Homemade Semo-masa with quick and easy miyan taushe

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, semo-masa with quick and easy miyan taushe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semo-masa with quick and easy miyan taushe is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Semo-masa with quick and easy miyan taushe is something that I have loved my entire life.

See great recipes for Semo masa, Semo-masa with quick and easy miyan taushe too! Masa is a delicacy of the Bauchi people but enjoyed across northern Nigeria. It is enjoyed with taushe, yajin karago, suya, sugar or honey. Miyan taushe is a tasty soup with a distinctive aroma which is a must tried for everyone.

To get started with this particular recipe, we must prepare a few components. You can have semo-masa with quick and easy miyan taushe using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semo-masa with quick and easy miyan taushe:

1. Get 2 cups semovita
2. Prepare 1/2 cup flour
3. Get 1 tspn active yeast
4. Prepare 1 tspn salt
5. Make ready 1/2 tspn baking powder
6. Prepare 2 tbspn sugar
7. Get 1/1 /2 cup water(start with one cup first)
8. Take oil
9. Get Masa pan
10. Prepare For the soup
11. Prepare 1 cup blended pepper mix(scotch bonnet,red bell pepper/tattashe)
12. Get 4 tomatoes diced
13. Get 1/2 cup groundnut(blended finely)
14. Make ready 1/4 cup oil+palmoil
15. Make ready Handfull chopped spinach
16. Take Cooked beef meat or any
17. Take 1/2 cup Beef stock
18. Make ready 1 onion
19. Take Seasonings of choice
20. Prepare Spices of choice

This recipe shows you how to make Hausa rice cake with tuwo rice and Masa is mostly taken with miyan taushe but u can still eat with yagi (spiced ground pepper). There are other complimentary meals that can be served. Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). Both women introduced me to the tasty and "almost unexplored" dishes of the North.

Steps to make Semo-masa with quick and easy miyan taushe:

1. In a bowl ads your semo,flour,yeast,salt,baking powder,sugar,and mix then gradually add water to make a loose batter not too loose(the water measurement i gave i forgot exactly if the water was upto that or less,so pls start with 1 cup)cover and allow it to rise for hour,here it is after it rises it forms bubbles,grease masa pan with oil and pour batter in each cup,add more oil at the edges halfway then flip when your desired browness is achived
2. Repeat till all are finished,for the taushe,add oil+palmoil mix in a pot,add chopped onion lightly stir fry then add pepper mix and diced tomatoes cover pot and allow it to simmer for 5-10min till tomatoes are soft and oil comes out,now ads your beef meat(if it is fried,if it isnt fry it first),now add your blended groundnut then add seasoning,spices and beef stock cover pot and allow them to cook till water dried up and oil comes out more.
3. Like this,taste to ensure all is set,then add chopped spinach stir cover the pot for 30sec and turn off heat.
4. Here it is ready to serve.enjoy
5. The masa is bomb 💕💕
6. Lookat how fluffy it looks and that soup😂😂i am still passiving the aroma(remember a correct miyan taushe calls for pumpkin puree,but this one is just and updated version that is fast and easy)

Miyan Taushe is a Pumpkin soup popular among the Hausas in Nigeria (Northern parts of Nigeria). Both women introduced me to the tasty and "almost unexplored" dishes of the North. Miyan Taushe has a "sweet taste" and is also quite easy to prepare and according to Isa, each. All u no is to call food rubbish names. Miyan Taushe Miyan Waina Peanut Butter Soup.

So that is going to wrap this up for this special food semo-masa with quick and easy miyan taushe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!