Steps to Make Favorite Winter brownies - vegan

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, winter brownies - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Winter brownies - vegan is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Winter brownies - vegan is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook winter brownies - vegan using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Winter brownies - vegan:

1. Get 100 g coconut oil
2. Prepare 100 g cacao butter
3. Take 1/2 cup ground flaxseed
4. Take 2 cups ground almonds
5. Take 2 1/2 cups cacao powder
6. Get 2 tsp baking powder
7. Take 5 tsp ground cinnamon
8. Make ready 2 tsp ground ginger
9. Take 1 tsp ground cloves
10. Get 1/2 tsp salt
11. Make ready 1 1/4 cups maple syrup
12. Get 1/2 cup water
13. Get 1 tbsp vanilla extract
14. Prepare 1 cup dried cranberries
15. Prepare Zest of 1 orange
16. Take And to sprinkle on the top:
17. Prepare Dried cranberries
18. Make ready Hazelnuts, roughly chopped

Steps to make Winter brownies - vegan:

1. Pre-heat oven to 200°C.
2. Melt the coconut oil and the cacao butter together in a pan on a low heat.
3. Mix all the dry ingredients (except for the zest and the cranberries) together in a large bowl.
4. Add the melted cacao / oil mixture.
5. Add the maple syrup, cranberries, water, vanilla and orange zest and mix well til it’s all combined.
6. Line a baking tin with baking paper. (These tins are 21cm.) Put the mix in the tin and flatten so it’s even.
7. Sprinkle the cranberries and nuts on the top. Gently press them in. Bake for 15 -20 mins. They are quite gooey so it’s quite hard to tell when they are done. But they are also pretty forgiving so they won’t dry out.
8. Let the brownies cool before removing them from the tin. Enjoy 😋
9. The brownies are best kept in the fridge and will keep for up to a week.

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