Recipe of Favorite Lebanese Arayess Kafta - A quick and easy tasty lunch
by Harvey Montgomery
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lebanese arayess kafta - a quick and easy tasty lunch. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Lebanese Arayess Kafta - A quick and easy tasty lunch is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
Get 500 g beef mince (can also do half beef half lamb)
Take 1 big onion (or 2 medium)
Get Handful parsley
Get ~4 flatbreads
Get Spices
Take 1/2 teaspoon allspice
Get 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
Get 1/4 teaspoon cinnamon powder
Prepare 1/2 teaspoon salt
Make ready 1/4 teaspoon black pepper
Get Pinch cumin (optional)
Get Optional topping
Make ready Cheese
Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:
Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
Cut the flatbread into slices like a pizza
Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
Serve with natural yogurt on the side and enjoy!
You can also grill it in the over or on a bbq which will give it an amazing smoky taste!
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