Recipe of Favorite Easy spinach artichoke quiche cups

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy spinach artichoke quiche cups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Ali Ebright shows us how to make her spinach artichoke quiche cups. We've concocted a quiche cup recipe that cuts down on fat, calories, and cholesterol in a variety of ways.

Easy spinach artichoke quiche cups is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy spinach artichoke quiche cups is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy spinach artichoke quiche cups:

1. Make ready can artichoke hearts, drained and chopped
2. Take frozen spinach, drained
3. Take eggs, whisked
4. Prepare shredded mozzarella cheese
5. Take milk (any kind)
6. Prepare chopped white onion
7. Take grated Parmesan cheese
8. Take garlic, minced
9. Take salt
10. Make ready pepper

Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. cups packed baby spinach, coarsely chopped. If you're looking for the perfect vegan quiche, look no further! This recipe has the perfect consistency, is packed with flavor and is easy to make. It's time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche.

Instructions to make Easy spinach artichoke quiche cups:

1. Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
2. Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
3. Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately

This recipe has the perfect consistency, is packed with flavor and is easy to make. It's time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche. Made with a delicious and flaky homemade crust, hearty. These mini quiches have an easy wonton crust–no rolling dough! Today was my day off, yay!

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