Step-by-Step Guide to Make Perfect Mac and cheese with smoked beef and veggies

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mac and cheese with smoked beef and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggies make mac and cheese a healthy dinner. Turn mac and cheese from an indulgent side into a full meal with the addition of extra protein and veggies. Turkey, bacon, and Brussels sprouts make this dish an easy meal-in-one. (via Scrummy Lane). This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious!

Mac and cheese with smoked beef and veggies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mac and cheese with smoked beef and veggies is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. Make ready 400 grams elbow pasta
2. Make ready 2 cup milk in room temperature
3. Get Half cup frozen green peas
4. Take Half cup frozen corn kernels
5. Get 1 red or orange bell pepper
6. Take 225 grams smoked beef
7. Prepare 200 grams quick melt tasty cheddar cheese, grated
8. Take 250 gram grated mozzarella cheese
9. Prepare 1 Tea spoon italian herb seasoning
10. Make ready Salt
11. Get Olive oil
12. Take Black pepper

I really enjoyed this, had it tonight for a Halloween dinner 🙂. Freshly grated cheese—not preshredded—is key to achieving the creamiest sauce. The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt.

Steps to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

The anti-caking ingredients in preshredded cheese make you. Toss broccoli, cauliflower, squash, and Brussels sprouts with olive oil, and season with salt. Spread vegetables in an even layer on prepared baking. Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese. Recipe: Healthier Veggie Mac & Cheese. by Jenn Fillenworth.

So that is going to wrap this up with this special food mac and cheese with smoked beef and veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!