Recipe of Ultimate Easy spinach artichoke quiche cups

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy spinach artichoke quiche cups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The good news about this spinach and artichoke quiche recipe, though, is that it literally just takes a few minutes to whip up. And bake em' up to quichy-tasty perfection. Ali Ebright shows us how to make her spinach artichoke quiche cups. We've concocted a quiche cup recipe that cuts down on fat, calories, and cholesterol in a variety of ways.

Easy spinach artichoke quiche cups is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy spinach artichoke quiche cups is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy spinach artichoke quiche cups using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy spinach artichoke quiche cups:

1. Get 1 (14.5 ounce) can artichoke hearts, drained and chopped
2. Take 1 package frozen spinach, drained
3. Get 5 eggs, whisked
4. Take 3/4 cup shredded mozzarella cheese
5. Take 2/3 cup milk (any kind)
6. Take 1/2 cup chopped white onion
7. Take 1/4 cup grated Parmesan cheese
8. Take 2 cloves garlic, minced
9. Make ready 1/4 teaspoon salt
10. Take 1/4 teaspoon pepper

Put a tasty twist on brunch with this vegetarian quiche that's packed with spinach, Parmesan and marinated artichokes. cups packed baby spinach, coarsely chopped. If you're looking for the perfect vegan quiche, look no further! This recipe has the perfect consistency, is packed with flavor and is easy to make. It's time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche.

Instructions to make Easy spinach artichoke quiche cups:

1. Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
2. Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
3. Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately

This recipe has the perfect consistency, is packed with flavor and is easy to make. It's time to elevate breakfast and brunch with this Easy Vegan Spinach & Artichoke Quiche. Made with a delicious and flaky homemade crust, hearty. These mini quiches have an easy wonton crust–no rolling dough! Today was my day off, yay!

So that is going to wrap this up for this special food easy spinach artichoke quiche cups recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!