Steps to Make Super Quick Homemade Potato Chip Casserole

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato chip casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Chip Casserole. this link is to an external site that may or may not meet accessibility guidelines. Mimi's Potato Chip CasseroleSoulfully Made. potato chips, yellow onion, corn, water, tomato sauce, ground beef. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Mix chicken with remaining ingredients, except potato chips and paprika.

Potato Chip Casserole is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato Chip Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook potato chip casserole using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chip Casserole:

1. Prepare 1 package spiral noodles
2. Take 1 jar garlic alfredo
3. Take 1 small bag of regular lays potato chips
4. Get 1 package softened plain cream cheese
5. Make ready 1 package cheddar cheese
6. Prepare 8-10 hash brown patties
7. Make ready 3 dashes garlic salt

This Chicken & Potato Chip Casserole isn't the healthiest dish in the world, but that may be why it tastes so darn good. It's quick because it uses Rotisserie chicken. I think the best part about this. Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it.

Instructions to make Potato Chip Casserole:

1. Boil the un cooked pasta on the oven until it is mostly cooked (not soggy). I added a dash of regular salt and vegetable oil to the boiling water to keep the noodles from sticking together (but this part is optional).
2. Drain noodles. Place the pot with the noodles back on the burner you used. Add the cream cheese, alfredo sauce, shredded cheddar cheese, and garlic salt. The heat from the burner should melt the cheeses together. Make sure you stir to combine all the ingredients together well!
3. In a large cooking pan cover the bottom of the pan with the hash brown patties.
4. Place the noodle mixture on top of the hash brown patties. Bake in oven for 15 minutes on 400 °F.
5. Once the timer goes off take the casserole out of the oven. Top with crumbled chips.
6. Serve while hot.

I think the best part about this. Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it. However, Barbara was a little hesitant about making it for her girls because. Made with layers of Lay's Potato Chips, this dish was my husbands all time favorite meal growing up! We refer to it as Mimi's Potato Chip Casserole.

So that’s going to wrap this up for this special food potato chip casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!