Recipe of Perfect Easy Kiriboshi Daikon (Dried daikon radish) Quiche

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy kiriboshi daikon (dried daikon radish) quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Kiriboshi Daikon (Dried daikon radish) Quiche is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Kiriboshi Daikon (Dried daikon radish) Quiche is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy kiriboshi daikon (dried daikon radish) quiche using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:

1. Make ready ★White flour
2. Get ★Olive oil
3. Get ★Milk
4. Get ★Salt
5. Prepare ☆Eggs
6. Make ready ☆Milk
7. Get ☆Heavy cream
8. Get ☆Pizza cheese
9. Prepare Kiriboshi daikon - dried shredded daikon radish
10. Take Carrot
11. Prepare Canned cooked soybeans ("dry" pack, not immersed in liquid)
12. Make ready Bacon
13. Take Coarse salt
14. Get Black pepper
15. Get Olive oil

Instructions to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:

1. Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
2. After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
3. Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
4. Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
5. Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
6. Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
7. Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
8. Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
9. Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
10. We enjoyed it with wakame seaweed salad on the side.
11. I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". - - https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry
12. Please also take a look at"Spinach quiche made from scratch". - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
13. Please also take a look at"Easy! Potato quiche made from scratch" - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch

So that is going to wrap it up with this exceptional food easy kiriboshi daikon (dried daikon radish) quiche recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!