Recipe of Homemade Easy Kiriboshi Daikon (Dried daikon radish) Quiche

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy kiriboshi daikon (dried daikon radish) quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Kiriboshi Daikon (Dried daikon radish) Quiche is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Kiriboshi Daikon (Dried daikon radish) Quiche is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy kiriboshi daikon (dried daikon radish) quiche using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:

1. Make ready 110 grams ★White flour
2. Prepare 30 ml ★Olive oil
3. Take 50 ml ★Milk
4. Take 1/3 tsp ★Salt
5. Get 2 ☆Eggs
6. Take 50 ml ☆Milk
7. Prepare 100 ml ☆Heavy cream
8. Get 70 grams ☆Pizza cheese
9. Prepare 30 grams Kiriboshi daikon - dried shredded daikon radish
10. Take 1/2 Carrot
11. Make ready 1/2 can Canned cooked soybeans ("dry" pack, not immersed in liquid)
12. Take 3 slice Bacon
13. Make ready 2/3 tsp Coarse salt
14. Prepare 1 Black pepper
15. Prepare 3 tbsp Olive oil

Instructions to make Easy Kiriboshi Daikon (Dried daikon radish) Quiche:

1. Put all the ★ ingredients in a bowl. Mix with a fork, since it's quite sticky.
2. After mixing it for a while,it will stop being floury. Gather the dough together with your hands, and roll out with a rolling pin.
3. Roll out into a circle and place the pastry on top of a tart pan. Roll the rolling pin over the rim of the pan to cut off the excess pastry. Chill the pastry-lined pan for a while in the refrigerator.
4. Put all the ☆ ingredients in a bowl and beat well with a whisk to make the egg batter.
5. Re-hydrate the kiriboshi daikon. Finely julienne the carrot and bacon.
6. Heat up the olive oil in a frying pan and sauté the step 5 ingredients. Season well with salt and pepper (see Hints).
7. Preheat the oven to 220°C. Take the tart pan out of the refrigerator. Mix the egg batter and sautéed ingredients together, and put into the tart pan.
8. Bake for 20 to 30 minutes. It it looks like the top is getting burned, cover it with a sheet of aluminium foil.
9. Transfer to a plate and enjoy. It has a subtle Japanese-like fragrance.
10. We enjoyed it with wakame seaweed salad on the side.
11. I put this in the quiche:, "Seriously good Kiriboshi daikon sautéed in olive oil". - - https://cookpad.com/us/recipes/154937-kiriboshi-daikon-olive-oil-stir-fry
12. Please also take a look at"Spinach quiche made from scratch". - - https://cookpad.com/us/recipes/152506-simple-100-homemade-spinach-quiche
13. Please also take a look at"Easy! Potato quiche made from scratch" - - https://cookpad.com/us/recipes/152263-easy-potato-quiche-made-from-scratch

So that is going to wrap it up for this exceptional food easy kiriboshi daikon (dried daikon radish) quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!