Step-by-Step Guide to Make Award-winning Indo-Chinese: Cauliflower Manchurian

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, indo-chinese: cauliflower manchurian. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indo-Chinese: Cauliflower Manchurian is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indo-Chinese: Cauliflower Manchurian is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook indo-chinese: cauliflower manchurian using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indo-Chinese: Cauliflower Manchurian:

1. Prepare 1/4 Cup Chickpea Flour
2. Get 4 Tbs Corn Flour
3. Get to Taste Salt
4. Prepare 1 Tsp Chili Powder
5. Make ready 1/4 Tsp Ground Black Pepper
6. Prepare 1/4 Cup to 1/2 Cup water to adjust consistency
7. Get 4-5 Cup Cauliflower florets
8. Take Oil for Frying
9. Take Manchurian coating/sauce:
10. Prepare 3 Tbs Oil
11. Take 6 Garlic cloves finely chopped
12. Prepare 3 Tbs Tomato Ketchup
13. Prepare 3 Tbs Soy Sauce
14. Take 4 Tbs Chili Sauce
15. Make ready 2 Tbs Vinegar
16. Get Green Onions for garnishing

Steps to make Indo-Chinese: Cauliflower Manchurian:

1. Take one small cauliflower, cut them in small florets. Wash them thoroughly. After washing them, transfer them to a cotton kitchen towel. Let them dry for at least half an hour.
2. In a bowl take Chickpea flour, corn flour, salt, Chili Powder and ground black pepper. Add water to the mixture to adjust the consistency. Add little water at a time, we need medium consistency.
3. Now, in a heavy bottom pan take oil and heat it up on medium flame. - Meanwhile add cauliflower florets to the batter. Coat them and add them to the pan. Fry them on both the sides until golden brown in color. Transfer them to paper towel.
4. Once frying is done, remove the oil pan from the stove. And now, heat up the flat bottom pan with 3 Tbs of oil. Once oil is hot enough add chopped garlic. Saute them for a minute.
5. Now, add Soy Sauces, Chili Sauce, Vinegar and Ketchup. Add fried cauliflower to the pan and salt to taste. Mix them until cauliflower dumplings get evenly coated.
6. And hot Cauliflower Manchurian is ready to serve. Use finely chopped green onions for garnishing.

So that is going to wrap it up with this exceptional food indo-chinese: cauliflower manchurian recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!