Simple Way to Make Homemade Rice vermicelli soup

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, rice vermicelli soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. See the recipe for Rice Vermicelli with Chicken Soup »Christopher Hirsheimer. I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga).

Rice vermicelli soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rice vermicelli soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice vermicelli soup:

1. Prepare 4-5 pcs rice vermicelli
2. Take 200 gram minced chicken
3. Take 4 eggs
4. Make ready 1 pinch salt
5. Prepare 1 pinch sugar
6. Take 1 teaspn chicken powder
7. Prepare 1 tblspn corn starch
8. Make ready 2 tbspn pepper
9. Prepare 10 pcs fishball
10. Get 5 tbspn vegetable oil
11. Prepare 6 cloves minced garlic

Vermicelli Soup. this link is to an external site that may or may not meet accessibility guidelines. It is a vermicelli rice noodle soup with a tomato-based broth made from slowly simmering chicken and/or pork bones. It is topped with infamous escargot and other proteins such as fried tofu, prawns. MAMA Noodles Vermicelli Clear Soup Instant Rice Noodles with Delicious Thai Flavors, Hot And Spicy Noodles with Vermicelli Clear Soup Base.

Steps to make Rice vermicelli soup:

1. In medium heat, put the minced garlic.
2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
4. After that, put around 1.5 ltr boiled water or chicken broth into it.
5. Wait until 2 minutes, then put corn starch and stir it well.
6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

It is topped with infamous escargot and other proteins such as fried tofu, prawns. MAMA Noodles Vermicelli Clear Soup Instant Rice Noodles with Delicious Thai Flavors, Hot And Spicy Noodles with Vermicelli Clear Soup Base. This noodle soup is an acquired taste. It's stinky, salty, heady, and pungent. But for those who love it, the burst of flavors in the palate when sipping the soup is to die for.

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