Recipe of Ultimate Pineapple-Mango Mexican Slaw

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple-Mango Mexican Slaw is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Get Slaw:
2. Prepare Green cabbage
3. Prepare Purple cabbage
4. Take Red onion
5. Get Carrot
6. Take Cilantro
7. Prepare Pineapple
8. Prepare Mango
9. Get Poblano
10. Get (Use whatever measurements and cuts you enjoy in your slaw)
11. Make ready Dressing:
12. Take 1/2 cup red wine vinegar
13. Get 1/4 cup mayo
14. Take 1/4 cup mango nectar
15. Get 1 tbs sugar
16. Prepare 1 tbs salt
17. Make ready 1/2 tbs black pepper
18. Make ready 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that’s going to wrap this up with this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!