Steps to Prepare Super Quick Homemade ＊Matcha and White Chocolate Cookie Sandwiches＊

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ＊matcha and white chocolate cookie sandwiches＊. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

＊Matcha and White Chocolate Cookie Sandwiches＊ is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. ＊Matcha and White Chocolate Cookie Sandwiches＊ is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ＊matcha and white chocolate cookie sandwiches＊ using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ＊Matcha and White Chocolate Cookie Sandwiches＊:

1. Take 60 grams Butter
2. Take 40 grams Sugar (granulated sugar is OK)
3. Take 1 Egg yolk
4. Prepare 90 grams ☆ White flour
5. Get 3 grams ☆ Matcha
6. Prepare 1 bar of dars brand White chocolate

Steps to make ＊Matcha and White Chocolate Cookie Sandwiches＊:

1. Combine the flour and matcha and sift 3 times.
2. Put the butter in a bowl and knead until smooth. Add the granulated sugar little by little, and mix until it becomes white and pomade-like.
3. Add the egg yolk, and mix evenly.
4. Add the sifted flour ingredients and mix with a rubber spatula.
5. Wrap in plastic wrap, and chill in the fridge for around an hour until hardened.
6. Sandwich the dough in two sheets of plastic wrap and roll out with a rolling pin to 2mm thickness and then cut out shapes. If the dough becomes soft, chill it in the fridge. If you don't have a cookie cutter, cut into squares with a knife.
7. Line the cookies on a baking sheet lined with parchment paper, and bake for 13 minutes at 350°F/180°C.
8. When the cookies have sufficiently cooled on a rack, sandwich with the chocolate melted over hot water. Chill in the fridge, and when they have hardened, they are done!

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