Easiest Way to Prepare Ultimate Easy Shimeji Mushroom & Bacon Quiche

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy shimeji mushroom & bacon quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Shimeji Mushroom & Bacon Quiche is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Shimeji Mushroom & Bacon Quiche is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:

1. Prepare pack Shimeji mushrooms
2. Prepare Onion
3. Make ready Bacon
4. Prepare Eggs
5. Take Milk
6. Get Heavy cream
7. Make ready Salt and pepper
8. Prepare Grated cheese
9. Make ready Fresh parsley
10. Take Margarine
11. Prepare Oil

Steps to make Easy Shimeji Mushroom & Bacon Quiche:

1. Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
2. Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
3. Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
4. Grease a heat-resistant dish with margarine and add the mixture from Step 3.
5. Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
6. Once baked, garnish with parsley.

So that is going to wrap it up for this special food easy shimeji mushroom & bacon quiche recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!