by Marcus Crawford
Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, banana oats loaf cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
I made one change–I cut the sugar back by half. I had a two-pack package of Nature's Valley Oats and Honey that I crushed up and sprinkled over the top before baking just to use it and get it out of my pantry. Make Banana Loaf Cake by omitting the oats and keeping the rest of the recipe the same. Leave the cake to cool in the tin/mould for a few minutes, before loosening and turning the cake out.
Banana Oats Loaf Cake is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana Oats Loaf Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have banana oats loaf cake using 11 ingredients and 9 steps. Here is how you can achieve it.
It's great for using up overripe bananas, too. This cake contains banana, oats and a hint of cinnamon. Blend bananas, eggs, oil and cinnamon till smooth. Add oats and baking powder and blend again till homogenous.
Blend bananas, eggs, oil and cinnamon till smooth. Add oats and baking powder and blend again till homogenous. Quick, Easy 'n Healthy Breakfast Recipe. Oatmeal Banana Bread is an easy snack cake by AprilFlower Arts. It is a gluten-free recipe too.
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