Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mango phirni. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mango Phirni is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mango Phirni is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango phirni using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Phirni:
Make ready 2 mango pulp
Make ready 0.25-0.5 cup jaggery
Get 750 ml milk
Make ready 0.5 cup Basmati/Sona masuri rice
Prepare 1 tsp Cardamom seeds crushed
Prepare Raisins/cashews/almonds
Make ready 1 tsp Almond powder(badam drink powder)
Get Saffron threads
Steps to make Mango Phirni:
First soak rice for 30 minutes and then grind it smooth in mixer.
Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
Now add raisins/cashews/almonds to it and mix well.
Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.
So that is going to wrap it up for this special food mango phirni recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!