15/12/2020 03:44

Step-by-Step Guide to Make Perfect Quick Easy Spinach Quiche

by Blake Payne

Quick Easy Spinach Quiche
Quick Easy Spinach Quiche

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick easy spinach quiche. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick Easy Spinach Quiche is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick Easy Spinach Quiche is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick easy spinach quiche using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Quick Easy Spinach Quiche:
  1. Make ready 6 eggs
  2. Take 1/2 Onion, coarsely chopped
  3. Make ready 1 1/2 cup chopped frozen spinach
  4. Prepare 1/2 cup deli ham, chopped
  5. Prepare 1/2 cup mushrooms, sliced
  6. Get 1/2 tsp paprika
  7. Take 1 tsp black pepper
  8. Get 1 Salt to taste (better to add salt after than to have too much salt you can't take out)
Instructions to make Quick Easy Spinach Quiche:
  1. Preheat oven to 350°F
  2. Crack the 6 eggs in a mixing bowl and add the salt, pepper and paprika. Whisk the eggs and mix well.
  3. Put frozen spinach in a microwave safe bowl and defrost, usually 5 minutes. Halfway through the microwave cycle, take the spinach out and break it up with a fork.
  4. Over medium heat, add onion, garlic and mushrooms. Sauté.
  5. Add all ingredients together in the mixing bowl and mix well. Pour into a pie plate and bake for 30 minutes. Serve and enjoy

So that’s going to wrap this up for this special food quick easy spinach quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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