How to Make Award-winning Mashed Potato Patties

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed potato patties. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Patties is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mashed Potato Patties is something that I have loved my entire life. They are fine and they look wonderful.

Are you faced with leftover mashed potatoes and you really don't wish to keep serving reheated potatoes? These super delicious potato patties are not just a great side dish, they would also make a great meal on their own. Here is the recipe if you'd like to. Use leftover mashed potatoes from Thanksgiving dinner to make these delicious, crisp potato patties.

To begin with this recipe, we must prepare a few ingredients. You can cook mashed potato patties using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mashed Potato Patties:

1. Get 3 Potatoes
2. Get 4 Slices Thick Cut Bacon
3. Prepare 3/4 Cup Shredded Cheese
4. Take 3 Tbs. Butter
5. Take 1 Egg
6. Get Sticks Cheese
7. Make ready Seasoned Salt
8. Get Black Pepper
9. Get Onion Powder
10. Get Parsley

Mashed Potato Patties Mixing Bowl - Betterrecipes.com. Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them? Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think? The basic seasoning for my potato patties are always garlic powder, onion powder.

Instructions to make Mashed Potato Patties:

1. Peel potatoes, cube and boil in salted water. Remove and drain when fork tender.
2. I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again.
3. Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley
4. In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping.
5. Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown.
6. Plate and serve.

Better known I guess as Mashed Potato Patties, but Tater Cakes sound so much more interesting, don't ya think? The basic seasoning for my potato patties are always garlic powder, onion powder. These parmesan mashed potato patties are so good, you'll want to make sure you have leftovers My mom used to make patties out of leftover mashed potatoes all the time when I was growing. Stuffed Mashed Potato Patties ( Zrazy ), are well-known in the Slavic culture. They are oval-shaped patties made from cold mashed potatoes and usually stuffed with braised cabbage or meat.

So that is going to wrap it up for this special food mashed potato patties recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!