Simple Way to Make Any-night-of-the-week Banana Oat Loaf Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana oat loaf cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I made one change–I cut the sugar back by half. I had a two-pack package of Nature's Valley Oats and Honey that I crushed up and sprinkled over the top before baking just to use it and get it out of my pantry. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.

Banana Oat Loaf Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana Oat Loaf Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have banana oat loaf cake using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Oat Loaf Cake:

1. Take 1 cup whole wheat flour
2. Make ready 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
3. Get 1/4 cup self raising flour
4. Take 1/2 cup brown sugar
5. Take 3-4 medium sized ripe bananas (I prefer full ripe ones)
6. Make ready 1/2 cup milk
7. Take 1/4 cup cooking oil (coconut, rice bran, canola)
8. Get 2 tsp vanilla extract
9. Take 1 tsp baking powder
10. Make ready 1/2 tsp baking soda (if making muffins, add a pinch extra)
11. Make ready 1 pinch salt
12. Get 1/2 tsp ground cinnamon
13. Prepare 1 tbsp apple cider vinegar
14. Make ready Handful chopped nuts or chocolate chips or chopped sultanas (optional)

In Brazil and other Latin American countries, cakes are often mixed in the blender, which is very fast and easy. Cream butter, gradually add sugar. milk and mashed banana begin and end with flour . Loaf can be kept in the fridge for up to a week, and tastes amazing with a spread of your favourite nut butter. This moist Banana Oatmeal Cake is made with banana and oats.

Steps to make Banana Oat Loaf Cake:

1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).

Loaf can be kept in the fridge for up to a week, and tastes amazing with a spread of your favourite nut butter. This moist Banana Oatmeal Cake is made with banana and oats. It's so delicious you might want to eat for dessert AND breakfast! #cake #banana #oatmeal. Your Banana Cake Loaf stock images are ready. Download all free or royalty-free photos and vectors.

So that is going to wrap this up with this special food banana oat loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!