Recipe of Homemade Cheesy Lasagna

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy lasagna. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Lasagna is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Lasagna:

1. Take 1/2 kg ground beef
2. Get 750 grams spaghetti sauce
3. Take 250 grams ham, cut into cubes
4. Get 500 grams cheddar cheese, cut into cubes
5. Take 250 grams quick-melt cheese, sliced
6. Take 1 can mushrooms sliced
7. Take 500 grams lasagna sheets
8. Make ready 1 handful spinach
9. Get 1 can heavy cream
10. Make ready 1 can evaporated milk
11. Prepare 1 stick butter
12. Get 2 Tbsp cooking oil
13. Take 4 cloves garlic, minced
14. Prepare 1 onion, chopped
15. Prepare to taste salt and pepper
16. Take Water
17. Get 1 cup cream cheese

Instructions to make Cheesy Lasagna:

1. Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
2. Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
3. Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
4. Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
5. For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
6. Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
7. Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.

So that is going to wrap this up for this special food cheesy lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!