Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional meatloaf. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Traditional Meatloaf is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Traditional Meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Meatloaf:
- Get 1 lb ground beef
- Take 1 cup fine chop white onion
- Take 1 cup fine chop green bell pepper
- Get 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground sage
- Take 1 lightly beaten egg
- Take 1/4 cup quick oats
- Take For sauce topping
- Prepare 1/4 cup ketchup
- Make ready 2 tablespoons brown sugar
- Take 1 tablespoon mustard
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that’s going to wrap it up with this special food traditional meatloaf recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
