Recipe of Quick Banana and Walnut loaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana and walnut loaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Banana and Walnut loaf is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana and Walnut loaf is something which I have loved my whole life.

This homely and wholesome cake is also light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts. Either put in the fridge to set for a few hours, or serve right away spread on a slice of warm banana loaf. Keep any leftover chocolate butter in a jar in the fridge for another day, and just take it out of the fridge to soften before serving. Learn how to make a soft, moist and fluffy Banana Walnut Loaf Cake.

To begin with this particular recipe, we have to first prepare a few components. You can have banana and walnut loaf using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banana and Walnut loaf:

1. Make ready 100 g softened butter plus a little extra for greasing
2. Make ready 140 g caster sugar
3. Make ready 1 beaten egg
4. Take 225 g plain flour
5. Prepare 2 tsp baking powder
6. Take 4 very ripe bananas
7. Get 85 g chopped walnuts
8. Get 50 ml milk

Spoon the cake mixture into the prepared tin, level it off on top with the back of the. The BEST Banana Walnut Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas and nuts. I've been making this recipe for many years and ever since I gave my neighbor one of these banana walnut cakes, I get requests to make this delicious made from scratch cake on a. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well.

Instructions to make Banana and Walnut loaf:

1. Heat oven to 180C/160C fan/gas 4. Grease a 2lb loaf tin with some butter and line the base with baking parchment, then grease this as well.
2. In a large bowl, mix together the butter, sugar and egg, then slowly mix in flour and baking powder. Peel, then mash the bananas. Now mix together the bananas, nuts and milk with the mixture and make sure all well combined.
3. Pour your mixture into the tin and bake for 1 hr, or until a skewer comes out clean. Allow the cake to cool on a wire rack before removing from the loaf tin. The loaf can now be wrapped tightly in cling film and kept for up to 2 days, or frozen for up to 1 month. Defrost and warm through before serving. Serve in thick slices alone, topped with butter or with vanilla ice cream and chocolate sauce.

I've been making this recipe for many years and ever since I gave my neighbor one of these banana walnut cakes, I get requests to make this delicious made from scratch cake on a. Fold in the dates, bananas, flour, orange juice and walnuts and fold in well. Learn how to make Banana & walnut loaf and get the Smartpoints of the recipes. Sift the flour and cinnamon into a large bowl and stir in the walnuts. Add the egg, bananas and walnuts and mix well.

So that is going to wrap it up for this exceptional food banana and walnut loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!