Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, raw mango chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Raw mango chutney is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Raw mango chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook raw mango chutney using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango chutney:
- Get 1 Raw mango grated
- Take 2 tsp Channa dal
- Get 1 tsp Urrad dal
- Take 3-4 Red chilli
- Get 1 tbsp jaggery
- Get 0.5 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Take 0.5 tsp methi seeds
- Get 3 tsp roasted gram(hurigadale)
- Make ready Salt
- Take 1 tsp mustard seeds
- Make ready leaves Curry
- Make ready Pinch turmeric
- Get Oil
- Get Hing
Steps to make Raw mango chutney:
- In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
- Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
- Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
So that is going to wrap it up with this special food raw mango chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
