Steps to Prepare Speedy My yummy chocolate cookie dough heart cupcakes !
by Clarence Bennett
My yummy chocolate cookie dough heart cupcakes !
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my yummy chocolate cookie dough heart cupcakes !. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My yummy chocolate cookie dough heart cupcakes ! is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. My yummy chocolate cookie dough heart cupcakes ! is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my yummy chocolate cookie dough heart cupcakes ! using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My yummy chocolate cookie dough heart cupcakes !:
Get Cookie dough part
Prepare 1 1/2 cup flour
Take 1/4 tsp Baking soda
Get 1 pinch of salt
Prepare 1/2 cup butter softened
Make ready 1/2 cup brown sugar
Get 1/4 cup sugar
Take 1 egg
Take 2 packages vanilla extract
Prepare 1 cup Hershey's chocolate chips
Prepare Cupcake mix part
Prepare 1 cup flour
Prepare 1/2 cup unsweetened Hershey's cocoa powder
Make ready 1 cup sugar
Make ready 1/2 tsp baking soda
Take 1 pinch of salt
Get 3/4 cup Hot water
Take 1/2 cup canola oil
Prepare 1 egg
Prepare 1 1/2 tsp vanilla extract
Get Cookie dough frosting
Make ready 3/4 cup butter
Make ready 1 3/4 cup powdered sugar
Take 1/2 cup all-purpose flour
Take 1 1/2 tbsp milk
Get 1 tsp vanilla extract
Instructions to make My yummy chocolate cookie dough heart cupcakes !:
Prepare cookie dough filling: whisk together the dry ingredients (flour, salt, baking soda) in a small bowl, set aside. use an electric mixer to stir together the butter, sugars, vanilla, milk and eggs. Stir in the dry ingredients and chocolate chips. form the dough into small balls. Place on a baking sheet and refrigerate until sold for about 30 mins.
Prepare the cupcakes: preheat the oven to 375°F. blend the flour the cocoa powder, the sugar the baking soda and salt, then add the oil, the egg and the water. mix until well combined.
Line a cupcake pan with 12 liners. divide the batter between the 12 cupcake liners. drop a ball of frozen chocolate chip cookie dough into the center of each cupcake.
bake the cupcakes for around 20 minutes. cool the cupcakes completely before adding the frosting.
Use an electric mixer to combine the butter and sugars until creamy, mix in the flour, the milk and the vanilla. Mix until all is well combined.
frost cupcakes with a piping bag and garnish with a sprinkle of chocolate chips.
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