Simple Way to Make Ultimate Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi) is something which I’ve loved my whole life.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This is my recipe and I am always changing and adding things. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric. I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions..

To get started with this recipe, we have to prepare a few ingredients. You can have potato omelette with spinach and mushroom (frittata di patate con spinaci e funghi) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Make ready 3 pcs medium size potato (cut into small sizes)
2. Prepare Spinach
3. Prepare Mushroom
4. Make ready 3 large eggs
5. Make ready Salt
6. Get Pepper
7. Get 1 tbsp margarine/butter
8. Make ready Oregano (powdered)
9. Make ready Parsley (powdered)
10. Get Basil (powdered)
11. Take 1 tbsp Ground nutmeg
12. Get 1/4 cup grana padano/parmesan

Breakfast with piece of spinach mushroom frittata, croissant and. Omelette, mushroom and spinach frittata with shrimps in frying pan on wooden background with. This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. If you've never had a frittata before, it's basically a giant omelet that's started on the stove and finished in the oven.

Instructions to make Potato omelette with spinach and mushroom (Frittata di patate con spinaci e funghi):

1. Cook potatoes in a pot with water and 1tbsp salt
2. In a pan, sauté spinach and mushroom. Season with salt, pepper, parsley and basil. When water is fully evaporated, add 1tbsp margarine/butter, continue sautéing for 1-2mins
3. When both are cooked, let it cool down. You don't want your eggs cooked in it if it's warm.
4. In a bowl, beat 3 eggs. Add 1/4 cup grana padano/parmesan. Season with a bit of salt, pepper, oregano and 1tbsp nutmeg. Mix
5. Mix potatoes, sautéed spinach and mushroom in the egg batter. Make sure to mix well
6. Transfer to a baking pan. I used a non-stick small baking pan
7. Bake in the oven for 20minutes at 180°c
8. Serve.

This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. If you've never had a frittata before, it's basically a giant omelet that's started on the stove and finished in the oven. This basil-laced potato and vegetable frittata, adapted from a recipe by author Tamasin Day-Lewis, makes a satisfying lunch. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish.

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