Step-by-Step Guide to Prepare Award-winning Pinoy Spaghetti
by Gene Watson
Pinoy Spaghetti
Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pinoy spaghetti. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pinoy Spaghetti is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Pinoy Spaghetti is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pinoy spaghetti using 15 ingredients and 6 steps. Here is how you can achieve that.
Make ready 1 pack Papa Sweet-Sarap Spaghetti Sauce
Get 1/2 cup Grated quick melt cheese
Make ready 1 cup Grated quick melt cheese, for topping
Instructions to make Pinoy Spaghetti:
Cook spaghetti according to package directions. Drain, and keep warm. Set aside.
Meanwhile, in a large work over medium heat, heat Golden Fiesta Canola Oil. Saute onion until translucent. Add garlic and cook until fragrant.
Add ground pork and beef spreading meats into a single later. Let underside brown before breaking meat apart. Continue browning until just cooked through. Using a spoon, remove excess oil from meat, leaving about 2 tbsp of oil. Season mixture with Silver Swan Soy Sauce and ground black pepper.
Add hotdogs and cook, stirring, until just heated through. Pour UFC Tomato Sauce Guisado and Papa Sweet-Sarap Spaghetti Sauce, stirring to combine. Bring to a boil. Simmer until mixture is thickened.
Add grated cheese. Stir to melt and mix with meat mixture.
Toss cooked pasta with sauce. Top with additional grated cheese, and serve.
So that’s going to wrap this up for this exceptional food pinoy spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!