How to Make Any-night-of-the-week Howabout Carrots Tonight?
by Elva Jefferson
Howabout Carrots Tonight?
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, howabout carrots tonight?. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Howabout Carrots Tonight? is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Howabout Carrots Tonight? is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have howabout carrots tonight? using 30 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Howabout Carrots Tonight?:
Prepare Stew——————
Get carrots
Take bay leaf
Make ready ribs of celery
Make ready medium onion sliced
Take red and white potatoes
Get beef broth
Prepare ground ginger
Make ready water
Prepare ground beef
Make ready breakfast sausage
Make ready all purpose flour
Get minced garlic
Make ready salt
Prepare Worcestershire sauce
Make ready red wine vinegar
Make ready tomato paste
Prepare thyme oil or 1 teaspoon dried thyme
Take ground paprika
Prepare butter
Make ready chopped parsley
Prepare Pasta——————-
Take large shells
Get salt
Get water to boil pasta
Take extra Virgin olive oil
Get butter
Get dill weed
Take chopped parsley
Make ready salt
Instructions to make Howabout Carrots Tonight?:
Peel and chop the carrots, onions, and celery.
Don't peel the potatoes the only good nutrition is in the peelings. Just dice them
Brown the meat
Add the vegetables, spices, and bay leaf.
Add tomato paste, stir cover and simmer for 15 minutes
Add the garlic
Stir in the garlic and cover. Let simmer for about 20 minutes or until carrots are fork tender.
Add the flour
Stir in well and let cook for a few minutes. Add the butter when melted it's time for the water and broth.
Continue on heat.
Stir gently as the vegetables are soft
It's gonna thicken. Cover and let rest.
Cook the pasta as instructed on package.
When the pasta is done drain add butter to the pot. Put the pasta back in the pot and coat with the butter. Add the dill weed and parsley to the pasta. Add a 1/2 teaspoon salt.
Serve the stew over the pasta. I hope you enjoy!!!! I also had them with pickled jalapeño peppers. See my recipe.
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