Recipe of Ultimate Pepperoni Toni

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepperoni toni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepperoni Toni is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pepperoni Toni is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have pepperoni toni using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pepperoni Toni:

1. Prepare rigatoni pasta
2. Get ground Italian sausage
3. Make ready diced onion
4. Make ready store bought pepperoni
5. Make ready Olive oil
6. Make ready Balsamic vinegar
7. Get regular packages mozzarella cheese
8. Take Dried oregano
9. Take Garlic powder
10. Take xl can of tomato sauce
11. Prepare diced tomatoes
12. Take small can tomato paste
13. Prepare Salt and pepper

Steps to make Pepperoni Toni:

1. Start boiling pasta. Low heat. Super al dente. In large, deep pan start browning sausage with the onion
2. While pasta boils, brown sausage. Drain. Add tomato sauce, diced and paste. Add spices. Simmer low heat, covered
3. Drain pasta, let cool. Roll a pepperoni and stick it into the rotini hole (huhuhu) transfer to baking pan as you go.
4. Let sauce simmer, stirring regularly, about 45 mins while you do step 3. Spoon sauce over rotini. Mix. More sauce a little cheese. Mix again
5. Top with more sauce and cover with cheese. Sprinkle top with more oregano. Bake uncovered at 325 approximately 20-25 minutes or until cheese is melted nicely.

So that is going to wrap it up for this exceptional food pepperoni toni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!