Steps to Prepare Favorite thats alot of MEATLOAF meatloaf
by Johanna Alvarez
thats alot of MEATLOAF meatloaf
Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thats alot of meatloaf meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
thats alot of MEATLOAF meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. thats alot of MEATLOAF meatloaf is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have thats alot of meatloaf meatloaf using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make thats alot of MEATLOAF meatloaf:
Prepare 4 1/2 lb ground beef 80% or better
Prepare 2 large onions, diced
Get 2 large green peppers, diced
Get 1 tbsp salt
Take 1/4 tbsp pepper
Take 3 can 12oz.. tomato paste
Make ready 1 1/2 cup katsup
Prepare 5 large eggs
Take 4 1/2 cup quick cook oats
Steps to make thats alot of MEATLOAF meatloaf:
preheat oven to 375°
in a very very large bowl combine the meat, the onion and the green pepper. and toss with spoon.
then add tomato paste and katsup. mix well with your clean hands. squishing the meat between fingers and mixing well.
now add your eggs.
pour in half of your oats. fold with hands and again mix with hands just as u did before.
add rest of oats, salt and pepper. and mix again.
form meat mix into 3~4 loaf pans depending on size of your pans.
pack well, make a "trench" around the meatloaf edges for a place for the grease to pool up so u can drain it out as it cooks.
place pans in oven for cooking. and extras can be wrapped and froze until your ready to cook them.
bake for about 45 min at 375 covered with foil.
suck out excess grease. then bake uncovered for about 30 more min. or until browned and meat is cooked thourally..
let cool and serve in pan or flip pan upsidedown onto a serving dish and let it fall apart ( that's what I do) :)
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