Step-by-Step Guide to Prepare Homemade My Notes On Freezing Stage 1 Baby Food

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my notes on freezing stage 1 baby food. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Notes On Freezing Stage 1 Baby Food is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Notes On Freezing Stage 1 Baby Food is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my notes on freezing stage 1 baby food using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Notes On Freezing Stage 1 Baby Food:

1. Get 1 Rice porridge made with 7 to 10 parts water to 1 part rice
2. Prepare 1 Sweet potato
3. Make ready 1 Carrot
4. Get 1 Spinach
5. Prepare 1 Apple
6. Make ready 1 Corn
7. Prepare 1 Kabocha squash
8. Prepare 1 Tofu
9. Take 1 Haddock
10. Take 1 Turnips
11. Prepare 1 Sliced bread
12. Take 1 Strawberries
13. Take 1 Yogurt (the type meant to serve to babies)
14. Prepare 1 Kinako
15. Get 1 Daikon radish
16. Get 1 Banana
17. Prepare 1 Potatoes
18. Prepare 1 Broccoli
19. Prepare 1 Onion
20. Take 1 Cucumber
21. Prepare 1 Tomatoes
22. Prepare 1 Edamame
23. Take 1 Chinese cabbage

Steps to make My Notes On Freezing Stage 1 Baby Food:

1. Mash the rice gruel. Cut the crust off the sliced bread, and cut into fourths.
2. Peel the carrots, daikon radish, and cucumbers, the boil until soft and mash.
3. Leave the turnips, Chinese cabbage, sweet potatoes, onions, and corn unpeeled, boil until soft, and strain.
4. Boil the edamame, spinach (leaves only), kabocha squash, tofu, potatoes, and broccoli (top part only) until soft, and mash.
5. It's convenient to use canned tomatoes. Tip: They may contain skins or seeds though, so make sure to strain.
6. Steam cook the haddock, and finely grind it up.
7. Tip: If you put the kinako in a bag and store it in the freezer, it won't lose its flavor so easily.
8. Mash up the bananas, strawberries and apples, and add the bananas and strawberries into the baby Dannon yogurt. Grate the apple.
9. I bought Japanese dashi, vegetable soup, corn potage, pumpkin soup, and powdered milk as flavoring for the baby food.
10. [One example]: I microwaved some rice gruel with carrots, spinach, radish, and onion. Tip: Season with Japanese dashi stock and serve.

So that’s going to wrap this up with this exceptional food my notes on freezing stage 1 baby food recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!