Recipe of Any-night-of-the-week White Chocolate Skillet Cookie & Raspberry Coulis

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate skillet cookie & raspberry coulis. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Chocolate Skillet Cookie & Raspberry Coulis is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. White Chocolate Skillet Cookie & Raspberry Coulis is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Prepare White Chocolate Cookie
2. Make ready 65 g butter
3. Get 90 g caster sugar
4. Take 30 g dark brown sugar
5. Prepare 1/2 egg
6. Make ready 1 tsp vanilla extract
7. Make ready 110 g self raising flour
8. Get pinch salt
9. Prepare 100 g chocolate chips
10. Take Raspberry Coulis
11. Make ready 100 g raspberries
12. Get 1/2 juice of lemon
13. Get 1/2 tbsp icing sugar

Instructions to make White Chocolate Skillet Cookie & Raspberry Coulis:

1. Preheat the oven to 165°C (fan)
2. Cream butter and sugar together in a large bowl
3. Whisk the egg together with the vanilla extract and mix into the creamed butter
4. Add the sifted flour and salt and mix until fully incorporated
5. Break the chocolate into chunks and then stir through the cookie dough
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
9. Once thickened a little pass through a sieve for a smooth coulis

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