Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey-Barley Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Turkey-Barley Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Turkey-Barley Soup:
- Make ready 19 oz ground turkey
- Make ready 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Prepare 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Make ready 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Take 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Prepare 2 bay leaves
- Prepare 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that’s going to wrap this up for this exceptional food turkey-barley soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
