Simple Way to Prepare Favorite Tex Mex Skillet

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tex mex skillet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tex Mex Skillet is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tex Mex Skillet is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tex mex skillet using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex Skillet:

1. Prepare 1 lb lean ground beef
2. Get 1 can (16 ounce) red kidney beans
3. Make ready 16 oz jar salsa (I used medium for more heat)
4. Prepare 1 cup quick cooking rice (I used instant brown rice)
5. Prepare 3/4 cup water (may need a little more)
6. Prepare 1/2 cup chopped green pepper
7. Take 1 tbsp taco seasoning or chili powder
8. Take 1 tsp cumin
9. Take 1 cup shredded sharp cheddar cheese
10. Prepare 1 corn chips (Fritos) for topping
11. Get 1 sour cream for topping (optional)

Instructions to make Tex Mex Skillet:

1. In a large skillet, brown hamburger, drain.
2. Mix in seasonings with the ground beef, adjust to your tastes. Cumin isn't hot but it gives a nice almost smoky flavor. I used taco seasoning, but chili powder would be good too.
3. Add to the skillet, salsa, undrained beans, uncooked rice, water, and green peppers, and stir to combine.
4. Cover and simmer, stirring occasionally for 20 minutes, or until rice is done. (If when stirring you notice most of the liquid is gone, and the rice isn't done, add some more water)
5. Top with shredded cheese, cover and heat until cheese melts, about 3-5 minutes longer.
6. Top each serving with 1/4 cup corn chips.

So that is going to wrap it up with this special food tex mex skillet recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!