Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cast iron scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cast Iron scalloped potatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cast Iron scalloped potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.
Parboiled rutabaga, then added olive oil and butter and salt and. From seasonal cast iron pieces and accessories to affordable bundles, we have the gifts you need for everyone on your list. Most contemporary American scalloped potatoes recipes look like French gratin dauphinois. Peel the potatoes, then carefully slice them.
To get started with this recipe, we must first prepare a few components. You can have cast iron scalloped potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cast Iron scalloped potatoes:
- Get 6 russet potatoes sliced thin
- Get 1/2 cup minced onions
- Get 2 tbs butter
- Take 1 pint heavy cream (can use 1 cup cream and 1 cup warm milk)
- Make ready to taste Salt & pepper
- Prepare 2 tbs flour
I've always been a huge fan of scalloped potatoes, they were a holiday staple and even made their way onto the dinner table a few times per month. Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes.
Steps to make Cast Iron scalloped potatoes:
- In 10” cast iron skillet sauté onion in butter on medium heat
- Preheat oven to 375 degrees
- Put sliced potatoes in large bowl and add in butter and onion mixture. Mix well.
- Place potatoes in cast iron skillet and salt & pepper well
- Sprinkle flour on top of the potatoes and pour cream over the top.
- Place skillet in oven for 45 minutes or until potatoes are cooked through.
Arrange potato slices vertically and loosely in prepared dish or skillet. Sprinkle garlic and Italian seasoning on top of potatoes. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Too often scalloped potatoes come out greasy and bland. Here, the cheese is minimal, and the broth, herbs, and onions made This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home.
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