Easiest Way to Prepare Any-night-of-the-week Gobi Manchurian (Cauliflower Manchurian) #mycookbook

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian (cauliflower manchurian) #mycookbook. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobi Manchurian (Cauliflower Manchurian) #mycookbook is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Gobi Manchurian (Cauliflower Manchurian) #mycookbook is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have gobi manchurian (cauliflower manchurian) #mycookbook using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Make ready 200 g cauliflower florets
2. Get 1 diced onion
3. Get 1 diced Red pepper
4. Get 2 green chillies
5. Take 60 g corn flour
6. Take 1/2 tsp cumin powder
7. Make ready 1/2 tsp red chilli powder
8. Make ready 1/2 tsp corriander powder
9. Prepare 1/2 tsp garam masala
10. Make ready 1/2 tsp fresh ginger & garlic
11. Get 1 tbsp hot sauce(chilli sauce)
12. Take 1 tbsp ketchup
13. Prepare 1/2 tsp white vinegar
14. Take 1 tbsp soy sauce
15. Make ready to taste Salt
16. Get Oil to fry
17. Get Fresh coriander
18. Get 2 green sliced onions

Steps to make Gobi Manchurian (Cauliflower Manchurian) #mycookbook:

1. Wash the cauliflower. Cut in to small florets. To marinate the cauliflower put the florets in to the bowl. Add cumin, coriander, red chilli powder, garam masala, a pinch of salt and 2-3 tbsp of corn flour. Mix it all together with a little splash of water until all the cauliflower get even coated. Leave it in the fridge for 30 mins.
2. Heat up some oil in the fryer or pot. Once the oil is hot, start frying the florets. Do not put all the florets in one time. Fry the florets into batches.
3. In another pan, add 2 tbsp of oil, let the oil heat up. Add ginger & garlic, onions and pepper. Cook it for 3 mins without any colour. Add salt, chillies, ketchup, soy sauce, hot sauce and white vinegar. Add 10ml of water, once the mixture starts to simmer, add corn flour mixed with little water. It helps the sauce to become little thick. Good consistency.
4. Once the sauce is ready, add the cauliflower florets into the sauce. Mix it well till all the masala coated evenly to cauliflower florets.
5. Serve it in the serving dish. Garnish with fresh coriander and sliced green onions.
6. Enjoy.

So that is going to wrap it up with this special food gobi manchurian (cauliflower manchurian) #mycookbook recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!