Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, not so basic meatloaf. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Not So Basic Meatloaf is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Not So Basic Meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have not so basic meatloaf using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Not So Basic Meatloaf:
- Make ready 1 lb ground beef
- Make ready 1 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Get 1 egg lightly beaten
- Make ready 10 3/4 oz can of diced tomatoes and green chilies with juice (like Rotel)
- Get 1 cup frozen chopped bell peppers and onions (thawed and drained)
- Prepare 1/2 cup quick-cooking oats
- Get 6 slice bacon
- Prepare 1/3 cup ketchup
- Make ready 2 tbsp brown sugar
- Prepare 1 tbsp prepared mustard
Steps to make Not So Basic Meatloaf:
- Preheat oven to 375°F.
- Mix mustard, ketchup, and brown sugar in a small bowl and set aside.
- Mix the remaining ingredients well.
- Place meat mixture in baking dish and shape into a loaf.
- Lay bacon slices all over the meatloaf in a single layer.
- Take the ketchup mixture and spread all over the bacon wrapped meatloaf.
- Bake for 1 hour or until juices run clear.
So that is going to wrap it up for this exceptional food not so basic meatloaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
