Recipe of Award-winning Mini cheese biscuits with Greek Yogurt

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini cheese biscuits with greek yogurt. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini cheese biscuits with Greek Yogurt is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini cheese biscuits with Greek Yogurt is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mini cheese biscuits with greek yogurt using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mini cheese biscuits with Greek Yogurt:

1. Take all purpose flour (390g)
2. Take granulated sugar
3. Take baking powder (8g)
4. Prepare baking soda
5. Prepare salt
6. Prepare (170g)cold unsalted butter cut into pieces
7. Prepare cold plain Greek yogurt (185g)
8. Take grated Cheddar cheese (Parmesan ok)
9. Get large egg beaten
10. Prepare cold water
11. Make ready large egg beaten mixed with 15ml milk for brushing on biscuits

Steps to make Mini cheese biscuits with Greek Yogurt:

1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside.
2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy.
3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough.
4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits.
5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes.
6. Best served with butter, honey or jam.

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