How to Make Any-night-of-the-week Amy’s Banana Loaf Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amy’s banana loaf cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Reviews for: Photos of Banana Loaf Cake I. Bake a classic banana bread with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

Amy’s Banana Loaf Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Amy’s Banana Loaf Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have amy’s banana loaf cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amy’s Banana Loaf Cake:

1. Make ready 2 Ripe Bananas
2. Take 225 g Self-raising flour
3. Get 2 Eggs
4. Make ready 175 g Caster Sugar
5. Get 1 tsp Baking Powder
6. Make ready 2 tbs Milk
7. Prepare Few drops of Banana flavouring
8. Get 100 g Softened Butter
9. Prepare Decorate as you wish

Loaf cake recipes come together quickly, which means you don't need to work too hard to make (and eat) a tasty dessert. Sure, they don't have the sexiest name, but. You can double this classic loaf cake recipe if you need. Mom often made this moist dessert cake.

Steps to make Amy’s Banana Loaf Cake:

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4.
2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
3. Spoon the mixture into the prepared tin and level the surface.
4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely.
6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.
7. When icing has set slice thickly to serve.

You can double this classic loaf cake recipe if you need. Mom often made this moist dessert cake. I especially liked the chewy walnuts and the sweet, tangy icing. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Its another recipe from Bonnie Stern, owner of a well established cooking school in Toronto.

So that is going to wrap it up for this exceptional food amy’s banana loaf cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!