Recipe of Favorite Banana Loaf Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana loaf cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Loaf Cake I. this link is to an external site that may or may not meet accessibility guidelines. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. It was the moistest cake I've ever eaten.

Banana Loaf Cake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Banana Loaf Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have banana loaf cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Banana Loaf Cake:

1. Take 2 cups all purpose flour
2. Prepare 2 tsp baking powder
3. Take 1 tsp cinnamon powder
4. Get 1 tsp mixed spices powder
5. Prepare 1/2 tsp nutmeg powder
6. Prepare 1/4 cup sugar(Add more if you like a sweeter cake)
7. Take 1 cup sunflower oil
8. Prepare 2 eggs
9. Make ready 3 very ripe bananas

Mary Berry's banana bread recipe is small, but perfectly formed and loaded with chocolate chips. You can double this classic loaf cake recipe if you have lots of bananas to use up. The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Are you looking for a cake packed with flavor?

Instructions to make Banana Loaf Cake:

1. Pre heat your oven and set it to 180° for 10 minutes. In a bowl,beat the eggs then add sugar and beat till fluffy.
2. Add cinnamon,mixed spices and nutmeg to the eggs and sugar mixture. Mix well.
3. Add sunflower oil and mix well. Don't over mix though as it will be dense.
4. Mix flour and baking powder in a different bowl then add them in batches to the wet ingredient as you mix. Use a spatula to mix well.
5. Finally,peel your very ripe bananas and mash them in a different bowl using a fork. Add the mashed bananas to the cake mixture. Don't over mix.
6. Slightly grease your loaf pan and pour in your banana cake mixture.
7. Put it in the oven at 180° for 1 hr.
8. Insert a toothpick at the center and if it comes out clean,your cake is ready.
9. Remove the cake from the oven and let it cool completely.
10. Enjoy your banana loaf cake with a beverage of your choice. I love it with hot masala and cardamon tea :)

The addition of chopped chocolate toffee bars makes this banana loaf different from the rest! Are you looking for a cake packed with flavor? This recipe will also work in a. Ground almonds make this a particularly moreish banana cake. You can up the almond flavour by using almond extract instead of vanilla, and try decorating the top of the loaf with whole or flaked.

So that’s going to wrap it up with this special food banana loaf cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!