Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Maggie's Magnificent Meatball Minestrone Soup is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Get 4 lb ground beef
- Prepare 3 medium eggs
- Get 2 tsp garlic powder
- Make ready 2 envelopes Lipton onion soup mix
- Make ready 1/2 cup breadcrumbs
- Make ready soup base
- Get 3 box beef broth (32 oz. each)
- Make ready 2 box chicken broth (32 oz. each)
- Prepare 46 oz spicy vegetable juice (V8)
- Make ready 1/2 cup red wine vinegar
- Get 1/2 cup port wine
- Get other ingredients
- Make ready 1 box (11 oz.) barley (quick-cooking barley works)
- Get 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get 2 cup sliced mushrooms
- Make ready 3 large onions, chopped
- Get 1 1/2 cup baby carrots, cut into thirds
- Make ready 1 red bell pepper, seeded and chopped
- Prepare 1 yellow bell pepper, seeded and chopped
- Get 2 can (16 oz.) green beans
- Make ready 2 can (16 oz.) kidney beans
- Prepare 2 cup fresh or frozen corn
- Make ready garnish
- Prepare 1 Crutons
- Make ready 1 Fresh grated parmesan cheese
Instructions to make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
So that’s going to wrap this up with this special food maggie's magnificent meatball minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
