Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana loaf with coconut topping. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. This banana bread recipe has it all. Learn how to make a moist and soft Banana Sultana Coconut Loaf from scratch. This gorgeous banana cake is the perfect way to use overripe bananas.
Banana loaf with coconut topping is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Banana loaf with coconut topping is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have banana loaf with coconut topping using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Banana loaf with coconut topping:
- Make ready 13/4 cups flour
- Get 1/2 cup sugar
- Get 1/2 cup vegetable oil
- Take 1/4 cup milk
- Make ready 1 tsp baking soda
- Make ready 1 tsp vanilla
- Take 2 eggs
- Make ready 3 big mashed ripe bananas
A delicious, very easy and moist cake, and smells so good when it's baking too! Banana bread with a crunchy toasted coconut top. It needs to be left to rest in the tin until cool before slicing. Two tropical entities, together in bread form.
Steps to make Banana loaf with coconut topping:
- Combine oil, eggs, sugar, milk, vanilla, & bananas.
- Sift baking soda & flour together, & add salt. Add to the banana mixture & combine thoroughly for 2-3 minutes.
- Pour into greased baking tin & bake for 30-45 minutes, or till a skewer/toothpick inserted in the center comes out clean.
It needs to be left to rest in the tin until cool before slicing. Two tropical entities, together in bread form. Everything you love about your favorite beach get-a-way is metaphorically represented by such a beautiful, delicious, dainty loaf of bread. The coconut shreds on top are perfectly toasted to enrapture. Adapted from my favorite Vegan Banana Bread, this pumpkin loaf baked up beautifully and worked well replacing the banana with one Sugar - I used coconut sugar, but feel free to use your favorite.
So that’s going to wrap it up with this special food banana loaf with coconut topping recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
