Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer butter masala no onion, no garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paneer Butter Masala no onion, no garlic is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Paneer Butter Masala no onion, no garlic is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala no onion, no garlic:
- Prepare paneer
- Take tomato cubes
- Get green cardamon
- Take red chilli powder
- Prepare green chilli
- Get oil
- Take cashewnut paste
- Make ready butter
- Get cream
- Take kasuri methi
- Get honey
Steps to make Paneer Butter Masala no onion, no garlic:
- Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
- Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
- Transfer the mixture in a blender and blend to a fine paste and keep aside.
- In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
- Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
- Remove from heat and transfer to a serving bowl.
- Serve hot with chapati, parantha.
So that is going to wrap it up with this exceptional food paneer butter masala no onion, no garlic recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
