Easiest Way to Prepare Ultimate Cold Pork Shabu-Shabu

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cold pork shabu-shabu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cold Pork Shabu-Shabu is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cold Pork Shabu-Shabu is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold pork shabu-shabu using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cold Pork Shabu-Shabu:

1. Get 250~300 g pork (thinly sliced pork or beef for Shabu-Shabu)
2. Prepare 2~3 eggplants (remove the stem, peel and wash, heated in a microwave for 3~4 mins, let it cool, torn into pieces, sprinkled salt)
3. Prepare 1/2 head lettuce(washed and torn into pieces, let it cool)
4. Take 2~3 sticks celery (blanched and soaked in cold water, drained and let it cool)
5. Make ready sauce for soaking meat: (mix in advance)
6. Get *50 cc vinegar, sake
7. Prepare *2 tbsp vegetable oil
8. Take *1 tbsp sugar
9. Get *1/2 tsp salt
10. Make ready *1 tbsp grated onion
11. Take *pepper (as much as you want)
12. Get 2 tbsp sake, 2 tsp salt, 2 tsp sugar per 2000cc water for cooking meat

Steps to make Cold Pork Shabu-Shabu:

1. Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds). Put them up to a colander and drain. Repeat until the meats are finished cooking.
2. Soak the meats in the sauce to be blended together. Let them cool.
3. Just before eating, arrange the meats and all vegetables in a plate. Dip them into your favorite sauce or dressing before eating.

So that’s going to wrap this up with this special food cold pork shabu-shabu recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!