04/11/2020 14:39

How to Prepare Quick Meatloaf

by Landon Jimenez

Meatloaf
Meatloaf

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Meatloaf is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Meatloaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meatloaf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatloaf:
  1. Make ready 2 lb Ground beef
  2. Get 1 cup Dry quick oats
  3. Take 8 oz Tomato sauce
  4. Make ready 1 Yellow onion
  5. Prepare 1 Green bell pepper
  6. Make ready 2 Eggs
  7. Get 1 tbsp Worcestershire sauce
  8. Get 1/2 cup Hickory smoked barbecue sauce
  9. Get 1 tsp Salt
  10. Make ready 1/2 tsp Pepper
  11. Get 1 tsp Majoram
  12. Take 1 Ketchup to taste
Steps to make Meatloaf:
  1. Preheat oven to 350.
  2. Dice onion and bell pepper.
  3. Mix all ingredients, except ketchup, by hand in large mixing bowl until well blended.
  4. Place meat mixture into a shallow baking dish and cover with aluminum foil.
  5. Place dish into oven for 60 to 90 minutes.
  6. Remove dish from oven when meat is cooked but tender. Use toothpick to test center; when nothing sticks then is done.
  7. Remove foil and cover top of meatloaf with ketchup as preferred.
  8. Place meatloaf in oven uncovered for 10 minutes to crust ketchup.
  9. Remove meatloaf and cool for 5 minutes. Slice and serve.

So that is going to wrap this up with this special food meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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