Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, yogurt gourd curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yogurt Gourd Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Yogurt Gourd Curry is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have yogurt gourd curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Gourd Curry:
- Take Lauki (gourd)peeled
- Make ready Turmeric powder
- Make ready kashmiri chilli powder / lal mirch powder
- Get Coriander powder
- Prepare Salt
- Prepare Oil
- Take Curd
- Get Mustard seeds
- Get Hing/asafoetida
Instructions to make Yogurt Gourd Curry:
- Wash the gourd with clean water.Cut the gourd.take pan add cumin seeds. Add turmeric powder coriander powder laal mirch.cook very well.
- Then add gourd. add water cook 10 minutes.Look at the gourd after 10 minutes.Cook the Lauki a little more. Take yogurt in the bowl on the other side.Make curd well.
- Finish the curd kernels.Turn off the gas if Lauki is cooked.Then add the curd to the gourd.Mix yogurt and gourd well.Remember curd should not be cracked.
- Then take a pan add some oil.
- Apply tempering with red chilli and mustard seeds. Vegetable is ready.Serve the vegetable with your favorite roti and rice.
So that is going to wrap it up with this special food yogurt gourd curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
