Easiest Way to Make Speedy Sweet Potato Lentil Curry (Vegan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato lentil curry (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

How To Make Curry Sweet Potato + Red Lentil Soup. Cube, dice and mince your ingredients. Cook soup in a large dutch oven or pot - you'll want Red lentils add a good dose of protein and heartiness to soups. Try these other vegan recipes using red lentils.

Sweet Potato Lentil Curry (Vegan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato Lentil Curry (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato lentil curry (vegan) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Lentil Curry (Vegan):

1. Get Aromatics
2. Get Olive oil (1 tbsp)
3. Prepare Large yellow onion, diced
4. Make ready 5 garlic cloves, minced
5. Take Inch ginger, minced
6. Take Spices
7. Prepare 1/2 tbsp Dried cilantro,
8. Get 1 tbsp Powdered cumin,
9. Make ready 1/2 tbsp Garam Masala,
10. Make ready 1/2 tsp West Indian curry powder,
11. Make ready 1/4 tsp Turmeric,
12. Prepare Red pepper flakes (as desired)
13. Make ready Main
14. Prepare Diced tomato (16oz can)
15. Take Coconut cream (16oz can)
16. Make ready 3 sweet potatoes, peeled and diced
17. Prepare Red lentils (1 cup)
18. Take Water (1 cup)

Add the broth, sweet potatoes, and lentils. Once a professional fromagier and mutterer of the words, "I could never be vegan," Kristy now loves her compassionate lifestyle and works with her photographer husband, Chris, to make veganism accessible, fun, and delicious for everyone. Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green.

Steps to make Sweet Potato Lentil Curry (Vegan):

1. Sweat onion with the olive oil. When translucent, add ginger and garlic. Cook for 30 seconds
2. Add spices, as well as salt and black pepper. Allow to bloom (10 secs) while mixing it evenly in, stirring continuosly. Add diced tomato and stir.
3. Add coconut cream & sweet potato and stir to combine. Taste for salt, adjust as needed.
4. Add 1 cup lentils and 1 cup water. Stovetop: bring to boil, drop heat and cover, simmer until done (35-45?). Instapot: add lid, set for high 2 mins. Release pressure and serve with Naan.

Mung Beans, lentils, spices, sweet potato and eggplant make a filling curry or soup. I make variations of this often with brown or green. This coconut sweet potato curry contains simple and healthy ingredients that you probably already have at home. You can also add cooked chickpeas or lentils to make the curry even more delicious and protein-rich. Serve this delicious coconut curry with rice or naan bread.

So that’s going to wrap this up with this special food sweet potato lentil curry (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!